{"id":158037695,"date":"2025-02-27T14:48:14","date_gmt":"2025-02-27T14:48:14","guid":{"rendered":"http:\/\/pomodorofood.com\/2025\/02\/27\/pan-tostado-con-anchoas\/"},"modified":"2025-02-27T14:48:14","modified_gmt":"2025-02-27T14:48:14","slug":"pan-tostado-con-anchoas","status":"publish","type":"post","link":"https:\/\/pomodorofood.com\/?p=158037695","title":{"rendered":"Pan tostado con anchoas"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Haciendo honor al Umami<\/h2><figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/pomodorofood.com\/wp-content\/uploads\/2025\/08\/5c063-b3b6c18d-0ccb-45ed-9868-947cd137eb62_1080x1080.png?w=720&#038;ssl=1\" \/><\/figure><p class=\"wp-block-paragraph\"><strong>Ingredientes (2 porciones):<\/strong><\/p><ul class=\"wp-block-list\"><li><p>4 rodajas de pan franc\u00e9s o italiano tostado<\/p><\/li><li><p>12 filetes de anchoa en aceite<\/p><\/li><li><p>50 g de ceboll\u00edn picado<\/p><\/li><li><p>2 cdas de aceite de oliva<\/p><\/li><li><p>1 diente de ajo picado<\/p><\/li><li><p>\u00bd cdita de or\u00e9gano seco<\/p><\/li><li><p>Pimienta negra al gusto<\/p><\/li><\/ul><p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p><p class=\"wp-block-paragraph\">1.     Corta el pan en rodajas gruesas y col\u00f3calas en una bandeja para hornear.<\/p><p class=\"wp-block-paragraph\">2.     Pinc\u00e9lalas con aceite de oliva y hornea a 180\u202f\u00b0C durante 15 minutos.<\/p><p class=\"wp-block-paragraph\">3.     Mientras tanto, pica las anchoas y m\u00e9zclalas con el ajo, or\u00e9gano y un poco de aceite.<\/p><p class=\"wp-block-paragraph\">4.     Retira el pan del horno, coloca encima un poco de la mezcla de anchoas.<\/p><p class=\"wp-block-paragraph\">5.     Sirve caliente con un toque extra de pimienta negra.<\/p>","protected":false},"excerpt":{"rendered":"<p>Haciendo honor al Umami Ingredientes (2 porciones): 4 rodajas de pan franc\u00e9s o italiano tostado 12 filetes de anchoa en aceite 50 g de ceboll\u00edn picado 2 cdas de aceite de oliva 1 diente de ajo picado \u00bd cdita de or\u00e9gano seco Pimienta negra al gusto Preparaci\u00f3n: 1. Corta el pan en rodajas gruesas y col\u00f3calas en una bandeja para hornear. 2. Pinc\u00e9lalas con aceite &hellip; <a href=\"https:\/\/pomodorofood.com\/?p=158037695\" class=\"more-link\">Seguir leyendo <span class=\"screen-reader-text\">Pan tostado con anchoas<\/span><\/a><\/p>\n","protected":false},"author":257146707,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1771],"tags":[],"class_list":["post-158037695","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfkU1K-aH6P5","jetpack-related-posts":[{"id":156328487,"url":"https:\/\/pomodorofood.com\/?p=156328487","url_meta":{"origin":158037695,"position":0},"title":"Domingo de mercado","author":"Cinzia Procopio","date":"4 de febrero de 2025","format":false,"excerpt":"Amigos, aromas, sabores y recetasEl domingo es el d\u00eda ideal para cumplir con un ritual especial: ver a los amigos y saborear algunas cosas en el mercado. 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